It's official: Kaka'ako is one of Honolulu's best destinations for enthusiastic foodies. Whether it's a quick snack, a relaxing brunch or casual dinner, this approachable, friendly neighborhood has it all. Here are just a few eateries you should try when you’re in the scene. 

1. Nalu Health Bar & Café

Acai bowls abound here in Hawai‘i but not many places do it better than Nalu Health Bar & Café. This second location in Kaka‘ako opened in 2017 in South Shore Market, an attractive shopping mall with a variety of local shops, boutiques and restaurants. Nalu’s health-conscious menu has sandwiches, wraps and salads, but really, it’s the acai bowls that draw crowds: organic, sweet acai berries chock full of good-for-you nutrients and antioxidants, topped with all the good stuff like bananas, bee pollen, strawberries, blueberries, granola and honey. They’re perfect any day, any place, but here in Hawai‘i where the days are often warm, hot and sunny, Nalu’s acai bowls are sure to cool you down.

Nalu Health Bar Bowl

(808) 597-8871, 1170 Auahi St., Ste. 145, Honolulu, HI, 96814,

$$; Acai Bowls, Juice Bars & Smoothies, Breakfast & Brunch; Monday through Thursday, 9 a.m. to 8 p.m., Friday & Saturday, 9 a.m. to 9 p.m., Sunday, 9 a.m. to 6 p.m.

2. Highway Inn Kakaako

If traditional Hawaiian food is on your mind, Highway Inn Kaka‘ako has it all on their menu. From lau lau, pipikaula, chicken long rice, poke bowls and much, much more, the restaurant does authentic local food right. The menu hasn’t changed much since 1947, which is when the first restaurant opened in Waipahu. There are also crave-able appetizers that’ll please everyone at your table, like the Hawaiian Style Nachos, made with fresh house-made sweet potato chips and kalua pig, topped with shredded cheddar and jack cheese, house-made salsa, sour cream and guacamole, or the signature Chicken Drumettes, battered chicken wings tossed in a house-made sauce like furikake Korean garlic, spicy Cajun or lilikoi BBQ.  

Ono Fish Plate from Highway Inn

(808) 954-4955, 680 Ala Moana Blvd. Ste 105, Honolulu, HI, 96813,

$$; Hawaiian, Poke; Monday through Thursday, 8:30 a.m. to 8:30 p.m., Friday & Saturday, 8:30 a.m. to 9 p.m., Sunday, 9 a.m. to 2:30 p.m. 

3. Scratch Kitchen & Meatery

Perfect for a weekend brunch with friends and family, Scratch Kitchen & Meatery takes your traditional breakfast items and elevates them with a unique flair. The simple and rustic menu changes seasonally, but some of the most popular items are the Milk n’ Cereal pancakes with bananas, berries, cereal and a secret homemade ‘milk’ syrup, and the Southern Fried Chicken N’ Waffle, with smoked maple and carolina slaw. Lunch starts from 10:30 a.m. to 3 p.m. and the BC Burger with the six-ounce Kunoa beef patty, fried egg, smoked bacon, spiced tater tots, won bok kim chee, spicy aioli and dressed greens is a great way to satisfy your appetite. With free self-parking in South Shore Market, live music and a breezy open atmosphere, this cozy restaurant is definitely a must-try in the neighborhood.

Milk and Cereal Pancakes from Scratch Kitchen

(808) 589-1669, 1170 Auahi Street, Honolulu, HI, 96814, 

$$; Comfort Food, Bakeries, Breakfast; Monday through Friday, 9 a.m. to 3 p.m., 5 to 9 p.m., Saturday, 7:30 a.m. to 3 p.m., 5 to 9 p.m., Sunday, 7:30 a.m. to 3 p.m. 

4. Piggy Smalls

Sister to the popular Pig and the Lady restaurant located in downtown Honolulu, Piggy Smalls does things a little differently, but still ties everything together through a Vietnamese-American fusion cuisine that Chef Andrew Le and co. does so well. You’ll find familiar dishes like the LFC (Laotian Fried Chicken) Wings and fun twists on pho like the J. Ludovico Chicken Pho, with spiced local heritage chicken broth with fresh rice noodles, calamansi, scallions, cilantro and pickled chili ginger. Another star on the menu is the Pho-Strami Banh Mi, with smoked beef brisket (smoked all day), pickled mustard seeds, sriracha-lime onion and a self-described “awesome sauce,” all topped on a fresh baguette with a side of the pho broth and a farm salad. The menu is playful and doesn’t take itself seriously, making the restaurant a perfect place to swing by after a movie or a fun date out on the town. 

Pho-Strami Banh Mi Sandwich

(808) 777-3589, 1200 Ala Moana Blvd. Ste. 665, Honolulu, HI, 96814,

$$; Vietnamese, Bars, Breakfast & Brunch; Monday through Friday, 11 a.m. to 3 p.m., 5 to 9:30 p.m., Saturday; 10 a.m. to 3 p.m., 5 to 9:30 p.m., Sunday, 10 a.m. to 3 p.m. 

5. Moku Kitchen

Owned by award-winning chef Peter Merriman, Moku Kitchen is located at SALT at Our Kaka‘ako – a hip gathering place for events, shopping and food. At Moku’s, you can expect locally sourced ingredients served in palette-friendly dishes like Wild-Mushroom Pizza with truffle oil, garlic and thyme, “Smashed” Burgers with thin, crunchy patties, tacos bursting with a variety of flavors (think bulgogi tacos with kimchee) and plenty of beer and wines on tap. The highlights of the menu, while hard to pick out, could be any of the dishes roasted in the kitchen’s rotisserie oven, like the Grilled Filet Mignon, Ginger Glazed Roasted Duck or even the simple Rotisserie Veggie Plate. And, save room for dessert: choose from any of Merriman’s signature cream pies. 

Veggie Plate from Moku Kitchen

(808) 591-6658, 660 Ala Moana Blvd., Honolulu, HI, 96813, 

$$; Pizza, Cocktail Bars, American (New), Daily, 11 a.m. to 11 p.m. 


Interested in learning more about Kaka‘ako? Check out our other guides on our website: